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11/11/2013

3 Reasons to Eat Cruciferous Vegetables



  • They may help to lower your risk of getting cancer - research showed that 70% or more of the studies found a link between cruciferous vegetables and protection against cancer.
  • Reduce oxidative stress - Reducing the oxygen-free radicals may reduce the risk of colon, lung, prostate, breast, and other cancers.

  •  May also help to protect against cardiovascular disease - Diets rich in fish and vegetables were linked to lower levels of markers of inflammation in the body


Samples of  cruciferous vegetables: Brocoli, Kale, Cabbage, Cauliflower, Brussels sprouts, Rutabaga, Turnips, Arugula...



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